Apple Cinnamon Roll Hand Pies

Edytuj

Step 1: In a small saucepan over medium heat, combine the apples, lemon juice, light brown sugar, cinnamon, allspice, nutmeg, salt, and 1/4 cup water. Cover and cook for 10 to 15 minutes, stirring occasionally, until the apples are very smooth and the liquid has thickened.

Step 2: Preheat oven to 350° with the rack in the middle position. On a lightly floured surface, separate the rolls. Roll each roll into a thin circle about 4 inches in diameter (16 rolls total).

Step 3: Place 8 rounds on a parchment-lined baking sheet. Brush 2 tablespoons of the apple pie filling on top of each circle. In a small bowl, mix the egg and the remaining 1 tablespoon of water. Spread the filling along the edges of the circles. Place another circle of dough on top of each circle. Chill for about 15 minutes.

Step 4: Crease the edges with a fork. Using a paring knife, make a small X shape on top of each circle. Brush with egg mixture.

Step 5: Bake the hand pies until golden brown and bubbly in the center, about 20 minutes. Transfer to a baking rack and let cool for 15 minutes.

Step 6: Mix the powdered sugar and milk in a small bowl until spreadable (optional: use a cinnamon frosting packet). If the frosting is too thick, add more milk, 1 teaspoon at a time, until desired consistency is achieved.

Step 7: Use a spoon to spread the frosting on each hand pie. Sprinkle demerara sugar over the frosting.

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