Forum Kawa

Singapore’s coffee culture is a unique blend of tradition and modernity, with local favorites like “kopi” standing out. Kopi, served in traditional coffee shops known as "kopitiams," is brewed using robusta beans, often roasted with butter or sugar, giving it a rich, caramelized flavor. It's commonly enjoyed with condensed milk (kopi) or black with sugar (kopi-O). Beyond these traditional brews, Singapore also offers a variety of modern coffee options, blending Eastern and Western influences. For more insights on where to explore the best coffee spots and menus, visit imenusg, a helpful guide for discovering food and beverage experiences across Singapore.